Sharing a passion for fresh Japanese cuisine
Opening its first bright, clean, modern Japanese-style food outlet in London in 2003, this fresh food company has seen rapid organic growth. Its dishes have proved immensely popular with people seeking something new, different and healthy at the leading edge of contemporary convenience food. Almost 15 years on, the company is continuing to expand and innovate with new products and diversify into new brands. With around 50 UK outlets, it has also embarked on international expansion with stores in New York.
To support continued growth, 2017 sees this fast-growing food company launch a new flagship 65,000sq foot central processing unit in West London. The high-quality urban distribution space, eight miles from central London, will be customised for all food preparation, packaging, delivery and logistics, giving the company additional capacity to pursue its growth plans.